This course is aimed at industry professionals, managers and those of which work above a supervisory level within the Food Industry.

This advanced level course goes into considerable depth about the inner workings of Food Safety and is held over 5 days. The content for this course includes:

  • Ensuring Food Safety businesses operate in compliance with the law
  • Understanding operational requirements, including managing good hygiene and safe working practices, supplier and stock control and premises maintenance
  • Implementing Food Safety Management procedures, allocating roles and responsibilities
  • Analysing and controlling the risks of microbiological, chemical, physical and allergenic hazards
  • Communicating Food Safety Management information to staff, visitors and suppliers
  • Managing staff training and the maintenance of training records
  • Maintaining Food Safety Management procedures
  • Maintaining Food Safety Culture

These qualifications are provided by The Highfield Group.

highfield qualifications

Need Help?

    How can we help?